Our Menu

Get Ready

Trini Samosas



Peppered Shrimp

In Garlic Butter with Scotch Bonnet.


Ackee & Codfish Tacos

Our National Dish Remixed into a Flavourful and Crunchy Fusion topped with Pico De Gallo, Slaw, and Cilantro Crema.


Jerked Chicken and Plantain Poutine

Seasoned Fries Topped with House Gravy, Two Cheese Blend, Jerked Chicken thighs, Green Onions and Ripe Plantains and Drizzled with a Scotch Bonnet aioli.


Wings by the Pound

Choose from: Signature Jerk, Island BBQ or, Sweet and Chili sauces

The Crowd-Pleasing Wings! Our Signature Wings Served with your Favourite Caribbean Exotic Sauces. 


Hot & Ready

Caribbean Chicken Soup

You can’t go wrong with Chicken Soup, especially a Caribbean Full Bodied pot of Goodness. This is a Favourite!


Plant Lovers

Jerked Portobello Mushrooms

Mushroom Marinated in our House Jerk Sauce, Grilled Served with our selection of vegetables, served with Plantain Croquettes in Coconut cream sauce.


Calypso Salad

Mixed greens, topped with cinnamon sugar plantain, roasted corn, freshly chopped Pico, carrots, cucumbers, coconut slivers, and
fried garlic chips. Served with a house salad


Big it up

All main courses are served with any two regular sides except the oxtail bowl.

Ochi Jerked Chicken Special

Open flame Jerked Chicken Marinated in our Signature Jerk Seasoning.


Ochi Jerked Pork

Tender pork shoulder seasoned to perfection, and Jerked for that melt in your mouth experience.


Jamaican Curried Goat

Manitoba-grown Goat Meat with Authentic Jamaican-made Curry Spice and Local Aromatics makes up this Succulent dish.


Escoveitched Snapper

Whole Snapper Fish Pan-Fried and Topped with a Peppery, Tangy Escoveitch Sauce.


Style Fried

This crispy favourite comes from the food capital of Jamaica, Kingston. Layered with spices.

Braised Oxtails

A Jamaican favourite! Slow-braised Oxtails Simmered in Aromatics. 



Oxtail Bowl

Roasted Corn Salad, Pico De Gallo, Fried Ripe Plantains, Coleslaw, Scotch Bonnet Aioli, Cilantro Crema and Tender Pieces of Oxtails on a bed of Cilantro Rice and  Oxtail Gravy. This is a must try!




Creamy Pasta

with Jerked Chicken $25
with Oxtails $30
with Shrimp $30

with vegetables $22.50

Penne Pasta Tossed in a Classic Cream Sauce with Bell Peppers and Parmesan Cheese

Sandwiches & Burger

All handhelds are served with one side.

Jerked Fried Chicken Sandwich

Seasoned Fried Chicken, Caramelized
Onions, Aged Cheddar, Cabbage Slaw,
Pimento Mayo Topped on a warm Toasted


Walk Like A Champion Burger

Local Grass-Fed Beef Patty topped with Ripe Plantains, Thick-Cut Bacon, Lettuce, Pico, Pickles and a Wicked Scotch Bonnet Aioli, all on a Toasted Bun.


Fi Di Pickney Dem

Drum Set

Two Jerked Chicken Drums Served with Festival and Coleslaw.


Fish & Chips

Fish Fillet Battered and Fried Served with French Fries and Tartar Sauce.


Sumthin Sweet

Butter Rum Cake

Moist and Delicious Vanilla Pound Cake Soaked with Our Signature Butter Rum sauce Served with Macerated Berries and Spiced Whipped Cream.


Sweetie Come Brush Mi Cornmeal Pudding

A Caribbean Spin on a British-Style Steamed Pudding, Lightly Drizzled with a Brown Sugar Coconut Sauce.



Rice & Peas - $5.00
Plain Rice - $4.25
Fresh Salad - $6.00
Ripe plantains - $4.50
Fries - $5.25
Sweet Potato Fries - $7.00
Festival (2pcs) - $3.50
Roti Shell - $5.25
Coleslaw - $4.10
Cabbage slaw - $4.10
Sauteed Vegetables- $5.75

Wash It All Down

Ginger Beer - $3.75
Kola Champagne - $3.75
Wata -$2.50

In House Juice Blend

Pine & Ginger - $5
Signature Lemonade - $5

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