In Garlic Butter with Scotch Bonnet.
Ackee & Codfish Tacos
Our National Dish Remixed into a Flavourful and Crunchy Fusion topped with Pico De Gallo, Slaw, and Cilantro Crema.
Jerked Chicken and Plantain Poutine
Seasoned Fries Topped with House Gravy, Two Cheese Blend, Jerked Chicken thighs, Green Onions and Ripe Plantains and Drizzled with a Scotch Bonnet aioli.
Wings by the Pound
Choose from: Signature Jerk, Island BBQ or, Sweet and Chili sauces
The Crowd-Pleasing Wings! Our Signature Wings Served with your Favourite Caribbean Exotic Sauces.
Caribbean Chicken Soup
You can’t go wrong with Chicken Soup, especially a Caribbean Full Bodied pot of Goodness. This is a Favourite!
Jerked Portobello Mushrooms
Mushroom Marinated in our House Jerk Sauce, Grilled Served with our selection of vegetables, served with Plantain Croquettes in Coconut cream sauce.
Mixed greens, topped with cinnamon sugar plantain, roasted corn, freshly chopped Pico, carrots, cucumbers, coconut slivers, and
fried garlic chips. Served with a house salad
Ochi Jerked Chicken Special
Open flame Jerked Chicken Marinated in our Signature Jerk Seasoning.
Ochi Jerked Pork
Tender pork shoulder seasoned to perfection, and Jerked for that melt in your mouth experience.
Jamaican Curried Goat
Manitoba-grown Goat Meat with Authentic Jamaican-made Curry Spice and Local Aromatics makes up this Succulent dish.
Whole Snapper Fish Pan-Fried and Topped with a Peppery, Tangy Escoveitch Sauce.
This crispy favourite comes from the food capital of Jamaica, Kingston. Layered with spices.
A Jamaican favourite! Slow-braised Oxtails Simmered in Aromatics.
Roasted Corn Salad, Pico De Gallo, Fried Ripe Plantains, Coleslaw, Scotch Bonnet Aioli, Cilantro Crema and Tender Pieces of Oxtails on a bed of Cilantro Rice and Oxtail Gravy. This is a must try!
with Jerked Chicken $25
with Oxtails $30
with Shrimp $30
with vegetables $22.50
Penne Pasta Tossed in a Classic Cream Sauce with Bell Peppers and Parmesan Cheese
Jerked Fried Chicken Sandwich
Seasoned Fried Chicken, Caramelized
Onions, Aged Cheddar, Cabbage Slaw,
Pimento Mayo Topped on a warm Toasted
Walk Like A Champion Burger
Local Grass-Fed Beef Patty topped with Ripe Plantains, Thick-Cut Bacon, Lettuce, Pico, Pickles and a Wicked Scotch Bonnet Aioli, all on a Toasted Bun.
Two Jerked Chicken Drums Served with Festival and Coleslaw.
Fish & Chips
Fish Fillet Battered and Fried Served with French Fries and Tartar Sauce.
Butter Rum Cake
Moist and Delicious Vanilla Pound Cake Soaked with Our Signature Butter Rum sauce Served with Macerated Berries and Spiced Whipped Cream.
Sweetie Come Brush Mi Cornmeal Pudding
A Caribbean Spin on a British-Style Steamed Pudding, Lightly Drizzled with a Brown Sugar Coconut Sauce.
Rice & Peas - $5.00
Plain Rice - $4.25
Fresh Salad - $6.00
Ripe plantains - $4.50
Fries - $5.25
Sweet Potato Fries - $7.00
Festival (2pcs) - $3.50
Roti Shell - $5.25
Coleslaw - $4.10
Cabbage slaw - $4.10
Sauteed Vegetables- $5.75
Ginger Beer - $3.75 Kola Champagne - $3.75 Wata -$2.50 Ting-$3.75
In House Juice Blend
Pine & Ginger - $5
Signature Lemonade - $5